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K.L. Kranes

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farmer’s market

Traveling with The Travelers: San Francisco Edition- Day 3 – Swing and Shakespeare

Day 3 of our visit to San Francisco, the last full day here. Like any good day, it all started with and ended with food, with a little dance and literature between.

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Food for Thought Part 2: Being a Gluten Free, Vegetarian on Thanksgiving – How’d I Get Here? Oh Yeah, Through Books, Of Course! (Longest title ever)

You see that big, glistening, juicy-looking bird? I can’t eat that. You see that stuffing? I can’t eat that either. That pie? Nope. So, how does a gluten free vegetarian (technically pescatarian as I will eat seafood, but try to limit it) survive Thanksgiving then, you ask? It's all about the side dishes and remembering why I did this to myself in the first place.

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